Description
Our family name for "Potatoes in French".
Ingredients
-
Beef
400 g
-
Onion
2 piece
-
Potatoes
6 piece
-
Cheese
200 g
-
Mayonnaise
6 Tbsp
Cooking
Take beef, you think why not pork, because I killed the same time on the experiment with the pig, I did not translate the products!
Cut these pieces lengthwise.
Then across the grain, 3-4 mm. thick.
On the bottom of the pan pour vegetable oil and spread the meat, it must not swim, and dive to the middle.
Salt and pepper povkusu.
Onion cut into half rings, crumble the meat. Plenty of onions will give the excess fluid that is not needed in this dish!
Peel the potatoes, cut as for soup (julienne), crumble half a serving here in this thick layer!
Sprinkle with salt and pepper.
And top slouchy too salt!
Fill the cheese.
Now with mayonnaise (and in any case not Vice versa, because mayonnaise goes better for cheese than fries!), if it is not, the cheese will start to stick to what smear, so do not regret, if not enough add!
After 40 min. and 180 gr. oven we get this krasoten!!! In General, the willingness to check on the glow and the potatoes, if it is not crispy and with a chestnut wig, you're done!
Bon Appeti :-)
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