Description
I love this soup!!! Just love it for its silky, sweet, creamy taste. And for such a beautiful (my favorite) color. This is a classic of French cuisine. However, cook it not very often and only for themselves. My men do not share my taste.
Ingredients
-
Green peas
400 g
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Onion
2 piece
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Butter
3 Tbsp
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Broth
500 ml
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Cream
150 g
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Salt
-
Greens
Cooking
Finely chopped onion and fry until transparent in small. the fire in butter. Just make sure the oil did not burn.
Add the thawed peas and also fry a little. Pour the broth and cook for 10 minutes. Instead of the broth add boiling water, but will not be so good.
Add cream and remove from heat. In a blender, chop everything into a puree. Season with salt and pepper. To wipe all through a sieve (in case, if peas are old) to get rid of the skin. Pour into bowls. Garnish with greens and cream. Tasty madness! Well, maybe for my taste, of course.)))
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