Description
Unusual salad with an exotic twist. Marinated in soy sauce, the zucchini retains its freshness and crunchiness, but gets rid of the vapidity and has an interesting color. Whether your guests to guess this ingredient in the salad?
Ingredients
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Lettuce
100 g
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Zucchini
100 g
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Lemon
2 piece
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Heart
2 piece
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Salt
-
Vegetable oil
2 Tbsp
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Soy sauce
1 Tbsp
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Vinegar
Cooking
Ingredients. As seen, the minimalist composition
Hearts boil in salted water for hours. Cool, cut into sticks.
Cut very thin strips of dried lemons. In the absence can be replaced with fresh zest, but still will not.
Prepare the filling: mix together the oil and soy sauce.
From zucchini using a special knife to cut the balloons.
Soak the balls in a gas station for a few minutes.
In portion a glass or bowl to put lettuce, sprinkle them with balsamic vinegar (just a little bit, I used the spray).
Put the strips of hearts,
Balls of marinated zucchini.
Sprinkle shavings of dried lemon. Pour cooked sauce. The salad is ready!
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