Salad of wild rice with grapefruit

Description

This salad only has 4 main components, plus dressing. But the taste will not leave You indifferent!! Sweet and juicy, it would be a great appetizer or a light dinner. Plus use wild rice, which we don't even have to cook... Come on in, help yourself =) PS: recipe is on the Internet

Ingredients

Wild rice

80 g
Grapefruit

1 piece
Blue cheese

150 g
Avocado

1 piece
Olive oil
Balsamic

Cooking

First we need to cook the rice. This time we will not cook, and only to steam. For this you need to fill up the rice in the thermos and pour boiling water in the ratio of about 1/3, a little less, and leave for about 5-6 hours, then cool to room temperature.

Prepare the remaining ingredients. Grapefruit get rid of the rind, the white layer and membrane, disassemble into small pieces. Avocado peel and slice.

Cheese cut into small cubes. All the ingredients put in a bowl for mixing.

Pour the salad with olive oil, GENTLY stir, put in the plate and pour balsamic cream. Failing this you can add a little balsamic vinegar and a teaspoon of liquid honey.

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