Description
Easy vegetable salad with chicken hearts... Like the speed and taste
Ingredients
-
The pie
300 g
-
Tomato
2 piece
-
Pepper
1 piece
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Adyghe cheese
50 g
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Dutch cheese
50 g
-
Cucumber
1 piece
-
Greens
1 coup
-
Olive oil
2 Tbsp
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Sour cream
2 Tbsp
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Salt
0.5 tsp
-
Red onion
0.5 piece
Cooking
Take boiled chicken hearts and cut them into 4 pieces wash the Vegetables and cut into large cubes.
Cheese cut into cubes and mix with vegetables, onions cut into thin layers. Season the salad with olive oil and sour cream (no Mayo!), season with salt to taste. Bon appetit, cook with pleasure!!!
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