Sea buckthorn cake with custard

Description

Very tasty, tender cake. Is very quick and easy always turns out successful.

Ingredients

Chicken egg

2 piece
Sugar

2 cup
Yogurt

1 cup
Juice

1 cup
Soda

1 piece
Flour
Cream
Milk

0.5 cup
Butter

200 g

Cooking

In a bowl break two eggs, add 1 Cup sugar, 1 Cup of yogurt, 1 Cup of sea buckthorn juice all good beat with a mixer. At the very end add 2 cups flour and soda. All right, beat with a mixer.

Grease the baking sheet with margarine and sprinkle with flour. Put the dough. And bake in the preheated oven until tender.

While cake is baking prepare the custard: In flour, gradually add 0.5 cups of cold milk.

This mixture gradually to pour what would avoid lumps in a pot of boiling milk, stirring constantly.

When the mixture thickens and begins to boil, remove from heat and allow to cool, stirring occasionally.

Beat the butter with sugar.

And gradually one teaspoon add the cooled milk mixture. The cream is a completely crushed mass.

Korzh cut in half. First Korzh spread on a dish and brush with cream.

On top put the second cake and also lubricates cream. Cake decorate with berries. That's all.

[url=http://www.povarenok.ru/images/users/11_09_08/52508.jpg][img]http://www.povarenok.ru/images/users/11_09_08/small/52508.jpg[/img][/url] enjoy your tea!

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