Kanafeh

Description

Popular in the MAGHREB sweetness. I want to introduce another type of dough KADAYIF. In this embodiment, the pie was FRIED!! in a skillet, but you can also oven.

Ingredients

Yeast dough

250 g
Ricotta

250 g
Cherry

100 g
Powdered sugar

100 g

Cooking

Kadayif dough is very thin hairs from the test, very common in the middle East and Arab countries, and the filler can be whatever you want, like sweet, fruity, olomana and other stuff.

Since this test, 0% fat, before cooking it should definitely be flavored with melted butter, sprinkle

And hands, rising, portions to fluff and mix the amount that you need.

So how did riccota, then mix with cherries, lemon zest, and taste the icing sugar,

Here the most interesting: a hot frying pan greased with butter as a pancake spread half of the dough and give a few minutes to fry

Now put our, or YOUR, stuffing

Close the second half of the test

Lift the edge and see the degree of doneness, if brown is ready, CAREFULLY!!! turn to the back side of the pan or other suitable device

And move to the other side and pan fry until status of BILL HAYES

For the syrup 100 gr. sugar, 100 gr. water + rose water, bring to a boil and pour over the top. ALL

Now the questions start - what's the dough, and we haven't, and YOU were looking for? He who seeks will find. Kozma Prutkov. SONET No. 6 Bon APPETIT!!! PS: even as another option, in the oven and whipped cream, it's SOMETHING.

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