In warm water, put salt, sugar, yeast. Stir. It is advisable to take a wooden spatula or spoon. Add batches of the flour and knead the dough. I always ask, how much flour in grams? I do not know))). Take a glass of 250 ml, and they scoop up the flour.

The dough should get soft enough, but not too steep, not "hammer" it with flour. It still sticks to your hands. Then add the vegetable oil and continue to knead the dough until it completely will not cease to stick to hands and will not absorb oil. Leave the dough in a warm place until increased in volume by 2 times. It takes approximately 40-50 minutes.

Coming up the dough abenaim, and split into portions balls the size of a little less than standard cakes. For rolling I do not use flour. Hands and the working surface is smeared with vegetable oil. Each ball replusive hand ( a rolling pin is also not in use) and in the centre spread 1-2 teaspoon of jam. My Apple-pear.

Cake "roll" the tube, primase seam in the middle and on both sides, so that the jam does not leak when frying. Two hands a little bit, roll "sausage", so she turned dlinnenkie, and how to "seal" the seam. Fry patties in preheated pan on medium heat with two sides with the lid closed. Oil cakes "do not bathe", pour enough oil just to fry the pies, the way they turn out not greasy and not heavy.