Description
What could be simpler puff reeds?! And if you add to the proven recipe of cheese and fragrant Demerara sugar, you get a tasty treat. Welcome to the table.
Ingredients
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The dough is flaky yeast
250 g
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Cheese
170 g
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Brown sugar
100 g
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Chicken egg
1 piece
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Vanilla
Cooking
To the cream cheese add 70g sugar, vanillin at the tip of a knife and stir (the sugar, you can add more to taste)
Puff pastry roll out into a thin layer
Across the surface of the reservoir to evenly distribute the cheese, leaving about 1 cm of the edges (edges can be coated with egg).
Roll the seam roll, with a fork prick in different places and make patterns. Roll carefully roll it to become thinner
Lubricate the egg, sprinkle with sugar
Cut into rectangles
Bake in preheated oven for 20-25 minutes at t 190-200C.
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