Description
Very easy to prepare cake. This is one of the three favorite cakes in our family. It turns out moist and with a slightly sour taste characteristic for sour cream. Besides, it is made from simple and available ingredients.
Ingredients
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Chicken egg
4 piece
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Sugar
1 cup
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Sour cream
200 g
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Flour
2 cup
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Vegetable oil
100 ml
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Soda
1 tsp
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Cocoa powder
3 Tbsp
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Sour cream
1 cup
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Sugar
0.5 cup
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Butter
50 g
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Cocoa powder
2 Tbsp
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Sugar
3 Tbsp
-
Sour cream
2 Tbsp
Cooking
Prepare the dough: 1. Whisk the eggs with the sugar; 2. Add the vegetable oil and sour cream;
3. Mix the flour with soda and sift gradually into the dough. Mix thoroughly to avoid lumps.
4. Divide the dough into 2 equal parts. In one part add cocoa. Thus, we have 2 parts of the dough-light and brown.
5. The form for the cake butter to grease. I do not lubricate, use my favorite, well-worn, but very comfortable silicone form. Spread the batter this way: 2 tablespoons light, 2 tablespoons of dark. And so alternate until the dough is not over. It turns out that's the beauty.
6. Preheat the oven to 200 gr. Put the pie in the oven and cook for 40 minutes. Readiness check with a toothpick.
Meanwhile, prepare cream: 1. Whisk the cream with the sugar until the sugar is dissolved; Heard that it is better to cook the sour cream with powdered sugar. Tried it, and say that differences are not noticed-equally delicious either way. 2. Remove the cream in refrigerator for 30 minutes.
Get the cake out of the oven. It needs to increase in 2 times.
Give the cake to cool. Then cut it into 3 parts.
Grease the bottom and middle part of our cream and collect the cake.
Prepare the glaze: 1. Melt butter; 2. Add cocoa and sugar, mix until the sugar is dissolved; 3. Add sour cream and mix thoroughly.
Should get a liquid mass.
Pour the cake icing and put into the fridge. Better at night.
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