Description
The cake turns out chocolate presonality. Especially tasty on the first day, slightly warm, the taste resembles a sweet Potato. The next day the consistency turns thicker, but still very chocolate and delicious and, unfortunately, a lot of calories, but at least occasionally, you can afford a small piece.
Ingredients
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Flour
150 g
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Cocoa powder
100 g
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Leavening agent
1 tsp
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Butter
185 g
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Salt
0.25 tsp
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Sugar
200 g
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Vanilla sugar
10 g
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Chicken egg
3 piece
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Sour cream
125 g
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Powdered sugar
150 g
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Cocoa powder
50 g
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Butter
80 g
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Vanilla sugar
10 g
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Walnuts
12 piece
Cooking
Mix the flour, cocoa, baking powder and salt. Prepare all the other ingredients and put them side by side.
Blender on high speed, beat butter with sugar and vanilla sugar white. Switch the blender on medium speed, add eggs one at a time, whisking lightly after each addition.
Switch blender on low speed, gradually add flour, alternating it with sour cream.
The dough on the taste and appearance is obtained similar to melted chocolate. I bake in silicone form. Other forms in the original recipe it is proposed to put the paper liners. I still don't use focus. Silicone cupcake perfectly removed. You can bake in muffin cups for 12 cells or like I'm in one big form. The form to fill about 2/3. Cupcake rises.
Preheat the oven to 180 degrees, put it in a cupcake. If You have small molds - roughly 20-25 minutes to check for readiness with a toothpick. It should be clean. If the form is big after about 30-35 minutes the cake must be grilled. Cupcake baked many times. I have always cracked the surface. Don't worry, it closes glaze. To give to cool in pan 5 minutes and transfer on a wire rack.
Prepare the glaze. Combine the icing sugar with cocoa and vanilla sugar. Add the melted butter. Whisk at maximum capacity in a creamy mass, until the mass is elastic. If very thick, you can add 1-2 tsp of sour cream.
Apply the icing on the cake and garnish with walnuts. As a variant of candied cherries or candied fruit. Wait a bit, let the glaze set and you can pour tea and eat.
I never expect a full pour, cupcake at this time the most delicious.
Here's another kind of cake.
And You cut it close! Enjoy your tea!
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