Description
Bagels is a sweet Jewish bread. Quite simple to prepare. I made little buns, but you can make a couple of large. On top of the dough with a light hrustenko and tender myakish. The taste is not cloying, but slightly sweet.
Ingredients
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Yeast
1 tsp
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Milk
0.5 cup
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Chicken egg
1 piece
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Salt
0.25 tsp
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Butter
20 g
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Sugar
3 Tbsp
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Flour
400 g
Cooking
Milk is heated to a temperature of 37 degrees, and dissolve in it the yeast, sugar and butter. Cover with a towel and put in warm place to Opara came. 40 minutes (depending on heat).
Protein, beat with salt and add to the yeast mixture.
Add flour and knead soft and dont stick to hands dough. Remove in the heat for 1 hour.
Rasstavleny the dough is divided into pieces (you can make it as small as I or 2 large, large will be very soft and strongly increase).
Piece roll out into a sausage length of about 15 cm, thick about 1.5 cm Turn in the ring. Give a time for 15 minutes. During this time, preheat the oven to 200 degrees. In a saucepan, pour water and bring to a boil.
In boiling water put bagels and cook 15 seconds more. Otherwise they can burst.
Spread on a baking paper, grease with egg yolk whipped with sugar. Sent to be baked in the oven until Golden brown.
Bon appetit!!!
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