Onion peeled, cut into cubes and saute in vegetable oil. Add the beef and fry. After 7 minutes put the tomatoes, after removing the skins. Wash mushrooms, cut into cubes and add to the mince. All of this simmer for 10 mins season with Salt and pepper, to season chili and thyme. Add the chopped garlic.

Eggplant clean, cut into slices, RUB with salt and leave for 20 mins Rinse with water and dry. Peel the potatoes, cut into strips, blanch for 5 minutes, discard in a colander to drain the water and put in a greased form, sprinkle salt and pepper. On top lay a layer of eggplant. Sprinkle with the rosemary. Next, spread the meat sauce. Pour the beaten eggs with the milk and sprinkle with grated cheese. Bake at 200 degrees for 35 min.