Description
A simple and tasty dish with mushroom notes. Really have to Tinker, but the result is worth it.
Ingredients
-
Meat
4 piece
-
Chicken egg
2 piece
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Mushrooms
9 piece
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Butter
20 g
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Salt
-
Black pepper
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Sour cream
4 Tbsp
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Starch
3 tsp
Cooking
So let's start. Mushrooms wash, cut into thin slices.
Boil hard-boiled eggs, remove the shell (although the calcium and useful, but still) and cut into medium-sized cubes. The photo is terrible, but understandable.
Beef schnitzel repel, salt and pepper. Then spread on it a layer of sliced mushrooms on top of eggs, top with a knob of butter.
The next step carefully wrap the meat so that the filling was from all sides closed. Sfotat failed - was busy with both hands.Tie the rolls with coarse thread (in my childhood always thought that the harsh thread because strict - and could not understand how it is and what it can do).
Put on a hot skillet seam side down and fry well on high heat on all sides until Golden brown but not overcook minced - will be sole instead of meat, and this is not good.
While roasting, prepare sauce: in a glass of water diluted with sour cream + starch + salt + pepper + remaining mushrooms. Put the rolls in the form, pour the sauce. Set in oven for 40 minutes at temp. 180°. In the process of roasting, stir a few times.
In the process of roasting the sauce has thickened and filled with the scent of meat and mushrooms. Help yourself. Bon appetit!
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