Take the eggs and separate whites from yolk. The yolks on the plate to be folded , and even better to leave them live in their own shell. I don't always get to leave all the yolks whole and therefore, at least one yolk gets into the whites, but even better. In proteins add milk and salt, stir, whisk. Grease the form or pan with butter. Pour protein mixture. Put on a small fire and cover with a lid. 3-5 minutes look. Scrambled eggs should be almost ready.

Take the yolks. Progovarivat with a knife or fork (whatever you like) holes in the eggs (you can direct to the pans) and pour it in one yolk. Cap already do not cover. Well, if only omelets by the time of the laying of the egg yolks was quite ready. Then literally 2 minutes not more to cover that or yolk as a little tagutils.

Cut into portions. Give each on a soft piece of bread and enjoy gallochka... and then aleikom))))) Bon appetit.