Description
Such potatoes do very often, but the recipe is terribly simple, but how delicious it turns out! Try it and you!!!
Ingredients
-
Potatoes
1.5 kg
-
Garlic
4 tooth
-
Mayonnaise
100 g
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Dill
1 coup
-
Salt
Cooking
Take the potatoes, peeled.
Cut into 8 pieces and put to otvarivanija until tender.
While the potatoes cook, finely chop the dill and grind the garlic through chesnokodavilku.
As potato is ready, drain the water and add the dill, mayonnaise and garlic, close the pan with a lid and vigorously shake. Next, wrap the pot with something warm and leave for 15 minutes.
After some time take out the potatoes and ate!!! Bon appetit!
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