Description
Hot and spicy salad using winter preparations. Very easy to prepare, perfect for mashed potatoes.
Ingredients
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The pie
500 g
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Carrots
3 piece
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Adjika
0.5 can
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Sunflower oil
1 Tbsp
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Salt
Cooking
The chicken hearts boil in salted water until tender, about 25 min.
Slice the hearts lengthwise into 4-6 pieces.
Carrots grate on a coarse grater, fry in sunflower oil.
To chopped hearts add the roasted carrots, a cheese sauce (I have homemade, spicy), mix well.
Put in bowl, decorate with greens. Bon appetit!
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