Description
Light and nutritious, useful and looks festive! Great for meat or for kebabs.
Ingredients
-
Tuna
350 g
-
The Apium graveolens Dulce
4 piece
-
Pepper
1 piece
-
Green olives
25 piece
-
Chicken egg
3 piece
-
Cucumber
1 piece
-
Mayonnaise
-
Salt
-
Black pepper
Cooking
Grind the celery.
Finely chop the pepper.
Olives cut into slices.
Eggs finely chop.
Pickled gherkin finely chopped.
Drain the juice and chop the tuna with a fork.
Mayonnaise easy to mix.
Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.