Description
Roll going about five minutes, the rest of the time it is cooked in the oven. Will definitely appeal to lovers of salty. Lovely loaf in the fact that it is possible to please everyone in the family, dividing the roll into zones. So, I had a salty loaf with dill, and my mom with pepper.
Ingredients
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Pita
2 piece
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Cheese
400 g
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Feta
500 g
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Dill
1 coup
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Sour cream
450 g
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Chicken egg
4 piece
Cooking
Grate hard cheese.
Coarsely chop the greens (for mom still cut up peppers).
Mix eggs with sour cream.
Grease the form and put the first layer of pita bread (it can be cut according to the size of the form or use the one sheet).
Spread part of cheese, grated (here we need to calculate how much work the layers of lavash on the form and divide the cheese into portions) and some feta cheese (I cut once in the form of thin slices).
Sprinkle with herbs, pour part of the cream filling, cover with the next part of the pita and a little Eminem.
So repeat with all the layers of the pita, last close the whole roll and folded the edges down (you can blunt side of a knife). Top ostavshuusa pour the filling and put in oven for 15-20 minutes at 180°. To brown the top, you can put another 3 minutes under the upper grill. Give the loaf to cool slightly in the form that it took.
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