Looking at the Cook this snack, I was surprised that it is not. Appetizer is perfect for any event or just to "eat". Easy and quick to prepare, the ingredients are only 4 (though not the cheapest, but sometimes you can), and the taste... delicious! So! Salmon cut into cubes of about 0.5 mm and put in a bowl mascapone

Stir, simultaneously infusing the cream (here we should clarify that the cream you can take and more, to your taste)

Well, put the resulting tastiness on the plate. I took the ready store. 20 pieces of tarts was in the package. Filled all plus left a bit of fish-butter mixture to spread on bread for Breakfast (cooked for this recipe http://www.povarenok .ru/recipes/show/201 35/ recommend) but the title "like a carrot" I added, because with cooking, but rather eating the first of them was linked an interesting case. It was like this: I had to come to Woo and mom decided to cook something new "odd" and somewhere on the Internet, I found this recipe, but the mixture was not decomposed into the tartlets and vol-AU-vents puff pastry. All o, we cut out and bake the vol-AU-vents, filled in the morning, adorned. And when guests came, the vol-AU-vents why no one was eating. "Left" all salads and snacks, and vol-AU-vents remained on the plates. Mom was upset, and I went to "torture" the groom. It turns out guests were convinced that this was the appetizer of boiled carrots with sour cream, and this "delicacy" very few people like. Because pale coral color salmon, mixed and white mascapone becomes orangish color))) So I recommend to name guests components of your tarts ;) Bon appetit!