Beets medium size boil, cool, peel and cut into thin slices. Half of the zucchini, equivalent to the size of the beets, peel and cut into thin slices. If you are confused by raw zucchini, you can fry it on the grill. In a blender put the peeled avocado, dill, cilantro, mung bean, pepper, salt to taste, a little water, butter and grind until smooth cream.

Put on a serving plate slice the zucchini to coat with cream, then beetroot fluff cream.

So put exactly as many levels as you like.

Decorate with greens, a slice of Chile.

Have a nice meal!