Description
The dish is good for picnics and on the holiday table. It is very nourishing, tasty and healthy!
Ingredients
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Chicken fillet
2 piece
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Dried apricots
8 piece
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Prunes
8 piece
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The processed cheese
2 piece
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Garlic
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Walnuts
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Lemon juice
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Vegetable oil
Cooking
Divide each fillet into three pieces (as in chops). each piece to recapture with the two sides so that they become the same thickness. RUB the crushed garlic, sprinkle with lemon juice and leave for 30-40 minutes.
At this time let's prepare the filling. Dried apricots and prunes fill with boiling water and leave for 10 minutes. I had quite a few plums, so I used more dried apricots.
Cheese RUB on a small grater, add the grated garlic. (I used 2 cheeses, but a lot of mass left, so I think that 1-1,5 will be enough)
Each dried sour stuff a lot, and 1/3 of the kernel of the nut.
Chops cut into strips with a width of 1-1,5 see
Wrap strips of fillet dried apricots and prunes, securing with toothpicks.
Put "snails" on a baking tray lined with baking paper, sprinkle with vegetable oil, top I crumbled the remaining cheese. Bake in the oven for 30-40 minutes ( important not to overdo, and that meat will become dry and hard) at the temperature 180-200 gr.
The finished dish spread on a plate and serve. Later I decided that the snails looked very nice on the lettuce, next time I will correct this omission! All a pleasant appetite!!
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