Description
Who said that jams is only for sweet food? Sweet berries, very often, could not be better, suitable for many meat dishes and is able to accentuate their taste. But the Swedes went further. They combine with sweet berries herring. In Scandinavian countries it is difficult to surprise someone with a sweet herring with cranberries, cranberries, currants, or even blueberries. Why don't we try? Especially because in the end it's not that sweet, but just unusual and interesting. The combination of sweet-sour currant, neutral sour cream, spicy horseradish and spicy onions great for lightly salted herring as a sauce. In addition, the snack prepared in just 10 minutes, but in the presentation and "interesting" taste will give odds to any ordinary sandwich.
Ingredients
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Herring
300 g
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Bread
1 piece
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Sour cream
200 g
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Red onion
0.5 piece
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Green onions
1 coup
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Horseradish
1 tsp
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Salt
-
Jam
Cooking
To prepare the products. Herring, if necessary, to cut into fillets or to get ready.
Bread cut into slices and dry in the oven or toaster.
Chop red and green onions. 1/3 of herring cut into pieces.
Mix in blender the cream, two kinds of onions, a spoonful of horseradish and chopped herring. Add salt and ground black pepper. Lightly beat.
On toasted bread spread with a thin layer of jam of black currant.
On top of the jam put the resulting sour cream.
Fold the slices of bread as a "sandwich". And cut diagonally.
The resulting triangular sandwiches, pour over the sour cream, spread on each pieces of herring and decorate with chopped green onions. As the greenery here is also very well suited watercress. Fast, beautiful, delicious and interesting the food is ready!
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