Cut the rabbit into 6-8 pieces, it is cut and not cut. When cutting bone in the rabbit finely crushed, and then fall into the dish, they are hard to find all in the analysis of the meat. Fold the meat in a deep pan, put the onion, carrot, herbs, salt, cover with cold water and put on the stove. After boiling, remove the foam and add spices. Cook 3 hours on low heat.

An hour before the end of cooking, soak the gelatine in cold water. The broth with the rabbit itself, unfortunately, won't harden, need help gelatin. Remove meat from broth, let cool slightly and remove from bones. Slice or tear the meat to pieces. Gelatin pour in the broth and put on stove. Dissolve the gelatin, not boiling broth!

Lay the meat into desired number of bowls (containers, dishes), pour broth (through a strainer with cheesecloth). You can strain the broth in advance. Leave to cool and then store in the refrigerator. The jelly turns out excellent. Don't forget on the table to deliver sharp horseradish or mustard, fresh black bread and boiled potatoes with dill. Bon appetit!