Description
In continuation of the "eggplant th" theme. A great snack or side dish for feast, picnic, barbecue, or just friendly get-togethers. You can prepare for the future and store in the fridge. If the baked - delicious diet guaranteed. You'll definitely enjoy it! P. S. Not suitable for child table.
Ingredients
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Eggplant
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Onion
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Vinegar
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Greens
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Vegetable oil
Cooking
That's such a cute set of products.
We cut half rings and pickle onions. 9% vinegar, dilute 1:1 with water.
Eggplant cut into slices. Who steeps - for 15 minutes in salt water.
Fry in vegetable oil. I used a ceramic pan. Just smeared it with a brush. If you are preparing for a large company, faster bake in the oven. Again, less oil goes.
While fried/ baked eggplant, cut greens. Here I have cilantro, Basil, dill. You take that eat.
Now we have to act very quickly. Because the cooled plate rolling will be difficult, they break. The hot "tongue" spread onions and greens. If not soaked, to prisolit.
Turn and get here such rolls.
Put rolls in a bowl and leave to cool and soak onion marinade and herbs. The longer standing, the tastier it becomes. The lucky owners of the vacuum storage system can be stored in the refrigerator for two weeks (if not eaten earlier). We usually have more than a week delayed.
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