Description
Something I recently began to fail bakeware. So this time are unable to take out a chocolate biscuit. Had parts removed. I think I was discouraged and upset? As it is not so! I have instant solution to the problem – dry creams Dr. Oetker! In the end, born of gentle delicacy. Very chocolate based, delicate cloud of fragrant cream and sour explosives will fresh cranberries. Beauty and that's all!
Ingredients
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Chicken egg
1 piece
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Sugar
2 Tbsp
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Vegetable oil
1 Tbsp
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Cocoa powder
2 Tbsp
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Flour
1 Tbsp
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Leavening agent
3 g
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Cream
1 pack
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Milk
250 ml
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Cranberries
1 cup
Cooking
For cake, whisk the egg with sugar then add the butter and again beat. Pour the sifted mixture of flour, cocoa and baking powder. Pour the batter into the form and bake at 200 degrees until cooked.
Cool the sponge, crumble and remove the wrap at night. Then the crumbs are a little dry in the air.
To prepare the cream according to instructions, adding 250 ml of cold milk. Sweet tooth can add another spoon of powdered sugar, but we were at the time.
To take glasses or kremanki and pour a layer of biscuit crumbs. On top lay a layer of cream and sprinkle with cranberries. Alternate the layers to top of dish. The last layer is cream. Remove the dessert in the refrigerator for at least an hour. Max, I think, and a couple of days if you wrap to tighten and keep in the refrigerator.
Before serving, sprinkle the top with cranberries, to decorate – I fresh needles of rosemary decorated – so Christmas came – and serve.
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