Cake "sour cream" on the syrup

Description

Offer to cook a cake "Smetannikov" on the syrup. The recipe I saw Alex&Milana, thank you very much. Cake for family parties. Delicious cakes with creamy sour cream. Delicate pastry.

Ingredients

Butter

50 g
Molasses

75 g
Sugar

175 g
Soda

10 g
Lemon juice

10 ml
Chicken egg

2 piece
Flour

300 g
Sour cream

200 g
Cream

100 g
Powdered sugar

50 g
Powdered sugar

1 Tbsp

Cooking

Granulated sugar, butter, syrup (or glucose syrup) melt in a water bath (water should not touch bowl). The butter should fully melt, sugar, a little remains. Soda repay lemon juice, stir and send in the butter-sugar mass, mix well.

Weight brighten and increase in volume. Remove the bowl from the water bath and enter one egg, stirring quickly.

ProSeal the flour into a bowl with the mass, stir until smooth. The author of the recipe the dough is watery, not thick. I got the liquid (I am very sorry that you have not added flour, hardship to him). The author recommends the flour no more to add.

On baking paper, generously covered with flour, put the dough. It flour and with the hand (wear rubber gloves) to form the cake, as soon as the fingers priceput, add the flour. Sprinkle the rolling pin with flour and roll out the cakes, prick with a fork. The dough for the cakes I was weighed in the balance, turned out 5pcs.

Bake in a preheated oven to 200C for 5 min. each cake until Golden brown, do not tumble dry, otherwise it will be cookies. Remove from the oven. From ring to cut cakes of desired size (I cut bowl 20cm), the author of a ring with a diameter of 23cm., flip, remove baking paper. Cool on a wire rack.

Fatty cold whip cream with sugar powder until creamy, add cold cream and whisk from the whisk leaves a trail. Each cake to coat with cream.

To assemble the cake. Scraps from cakes to chop, to cover the sides and top of cake.

To put it in the fridge overnight, you can cover with foil or cover with a hood for cakes.

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