Description
No holiday is complete without dessert. The best dessert is a big birthday cake!
Ingredients
-
Chicken egg
4 piece
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Sugar
200 g
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Flour
230 g
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Milk
160 ml
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Butter
80 g
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Soda
0.333 tsp
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Cream
600 ml
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Powdered sugar
200 g
-
Pineapple
1 can
Cooking
For the shortbread, beat in the lush mass of the eggs with the sugar.
Milk bring to a boil and dissolve in it the butter.
Beat in gently with a spatula the flour and baking soda alternately with milk. Pour the finished batter into the baking dish and put in oven at 180C for 40-50 minutes.
Ready sponge let cool and cut into 3 layers. Impregnate cakes juice from canned pineapple.
For the cream whisk the cream and icing sugar. Proslaivaet cakes with cream and put slices of pineapple. So collect the whole cake. The sides and top of the cake grease with whipped cream.
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