Description
Easy to prepare, affordable food, delicate cake.
Ingredients
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Flour
75 g
-
Sugar
75 g
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Chicken egg
2 piece
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Leavening agent
0.5 tsp
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Ryazhenka
500 ml
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Powdered sugar
2.5 Tbsp
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Vanilla
1 g
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Butter
100 g
Cooking
First we need to prepare the cake. To do this, take flour, sugar, eggs, baking powder.
In a bowl crack eggs, add sugar and put on a steam bath.
Heated up the eggs with the sugar on a steam bath, constantly whisk until to dissolve sugar. So you should have:
Remove from the heat. Now beat with a mixer until thick. The mixture should increase in volume by three times.
Now, in this mass add procianoy the flour with the baking powder.
And gently stir from the bottom up.
You should get that kind of dough.
While making the dough, the oven warmed up to 180°. Grease a baking pan with oil. I have a silicone cake pan 21х10см.
And put in preheated oven for 25-30min.
After 15 minutes it I have increased.
Check the cake by pressing it with your finger. If the hole remains, bake for another. If it returns to its original position - ready. Don't worry, he won't fall. When ready, let it stand ajar off the oven about 15 minutes. Get, wait until completely cooled on the form.
Get out of shape. Here he is, handsome).
At night I put it in the fridge. The next day was cut into cakes. By the way, fermented baked milk for the cream for the night I left in the freezer to freeze.
In the morning take the yogurt out of the freezer. Cut the pack, take out frozen yogurt.
Hang over a pot in the cheesecloth and give defrost. When it is completely thawed, whey will drain into the pan, and we will have mass for the cream in marl. Here it is:
In this mass add the softened butter and powdered sugar. Look to your liking. Beat with a mixer until a homogeneous air mass. The cream is ready.
Then cut the cakes crosswise, so we got cake. Impregnation do what You like. I made green aromatizirovannaya green tea with lemon. Added sugar, waited until completely cooled. Get the original).
After impregnation smeared with cream and assemble the cakes. Trimming the cake I froze, rubbed on a grater chips and used for dusting.
Left in the fridge ready cake for a few hours to well soaked. And here it is in the context. Help yourself!
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