Description
Cake without baking with unusual fillers yogurt and cottage cheese. So delicious, summer-fresh and light dessert. You can use any berries or fruit, instead of fresh will fit in a tin. Prepared simply and quickly, if you don't count curing time.
Ingredients
-
Cookies
180 g
-
Butter
50 g
-
Cheese
500 g
-
Yogurt
300 ml
-
Sugar
120 g
-
Vanilla sugar
1 tsp
-
Lemon peel
0.5 piece
-
Lemon juice
0.5 piece
-
Gelatin
25 g
-
Water
200 ml
-
Blueberries
400 g
-
Gelatin
10 g
-
Water
100 ml
-
Sugar
30 g
-
Blueberries
100 g
Cooking
Make the cake base. Grind cookies in a blender and add the oil there. Again stir.
Put on the dish sides from the split form (d 20-22 cm) or cooking ring. Evenly distribute the crumbs along the bottom and press it. Send a billet in the fridge.
Make filling. Dissolve gelatin in hot water. Mix with a mixer or blender between the rest of the ingredients. Added to the weight of the gelatin and stir. Send cream in the refrigerator so that it slightly thickens.
Get the cream from the refrigerator and add the blueberries. Pour the cream on the harvest and sent the cake in the fridge until firm.
Do fill. Gelatin pour hot water. In a blender, grind the blueberries with sugar. Add gelatin and stir with a spoon. Fill a frozen cake and again sent it into the refrigerator.
After complete solidification of the cake and decorate it to taste and cut into serving pieces.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.