Candy "For the children"

Description

Continue the theme of cotvet for children. Post a new recipe candy "For the children". Not difficult to prepare and very tasty. You can also prepare for a school fair or a kids ' birthday party. Hope you like it.

Ingredients

Corn sticks

100 g
Condensed milk

300 g
Butter

100 g
Dark chocolate

20 g
Topping pastry

10 g
Coconut shavings

10 g

Cooking

I took quite malenjkuju portion 3 of the candies to show you a cooking technique. Cooked with the usual condensed milk and no butter. You can take the ingredients of your choice. For example, to cook like me, or take condensed milk boiled and butter, or plain condensed milk with butter, or condensed milk boiled without adding oil. It's a matter of taste, experiment. Take the corn sticks.

Grind to crumbs. I did it at the chopper, but you can on the grinder.

Then we add our ingredients. I added condensed milk, no butter. You choose your option of cooking.

If you make with butter, then add oil immediately. Condensed milk, add gradually and knead with your hands, as long as our weight be to form balls that will not fall apart.

Then begin to sculpt our balls, the optimal size of a walnut or a Lollipop.

If you choose our candy is not covered with chocolate, it is possible for beauty to roll in coconut. In white and color. To dye coconut struck easily. Take a normal pack, there pour white chips and added coloring. Closed and juliem package and our chip is painted perfectly. Even in the center of our candies to add a nut. So candy, similar to Raphael. I for example have one piece of candy rolled in colored coconut.

We put our candy in the fridge for 10 minutes to lightly froze. While frozen, take the chocolate any white, dark or milk.

And melt it either in microwave or on water bath. I took dark chocolate.

Our candy can be put in paper molds for chocolates.

And can be put on sticks. To do this, take a wooden skewer or straw for drinks, and dip it well in melted chocolate.

Next, stick a straw in our candy. Chocolate helps to glue our design.

Now take our candy and dip them in chocolate.

And decorate with confectionery sprinkles.

And you can decorate with thin strips of white chocolate, like I did. Or sprinkle izmelchenye nuts. It is a matter of your tastes and fantasies. The result is a kind of beauty to it. I wish you luck in cooking.

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