Description
Here's a salad. Vegetables, fruits, rice - good friends with forelka :)
Ingredients
-
Trout
1 piece
-
Figure
200 g
-
Leeks
-
Red sweet pepper
1 piece
-
Cucumber
1 piece
-
Apple
2 piece
-
Greens
0.333 coup
-
Mayonnaise
1 pack
-
Salt
-
Spices
Cooking
For starters, clean the trout, release it from the scales, entrails. And cut into several large pieces.
Pour boiling water over the fish and cook until ready. Bone should themselves moving away from meat.
Boil some rice.
The fish is ready. The skin is easy to remove the bones, fins, and backbone are removed.
Hands mash the fish meat directly into the bowl. As we are doing with our hands, certainly not one bone do not skip the salad.
Add the cooked rice.
A little bit of leek.
Peppers.
Apples.
Pickled cucumber.
And fresh parsley.
For flavor add a little lemon juice.
Salt, add spices to taste and dressed with mayonnaise. That's all. The salad was very tender and tasty. Try it! Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.