In General step-by-step photos, as such, no. Not going to put the recipe. One large eggplant cut into rings and spread on a baking sheet, no greasing. Next put the seeded pepper whole in the oven for 7-10min at 200*C At this time, carrots three on a coarse grater, shred the onion, tomato cut into slices and parboil for all in sunflower oil. From the oven to get tender vegetables. Peeled and eggplant and pepper. Pepper cut into stripes, put the eggplant in the skillet to searce all together and stew until ready. Garlic press and add. Sprinkle with spices and herbs. Pour a spoon of vinegar.

Let cool slightly and eat. Very tasty and flavorful it turned out. Bon appetit!