Description
Tender meat with vegetables, just melts in your mouth, try it!!!
Ingredients
-
Pork
500 g
-
Pepper
3 piece
-
Tomato
1 piece
-
Onion
1 piece
-
Salt
-
Cheese
100 g
-
Mayonnaise
1 Tbsp
Cooking
Slice the meat, season with salt and pepper, add the herbs
Simmer in the pan
Cut the onion into rings and pickle in vinegar - 0.5 tsp. and water to cover
vegetables cut into rings
In the form put a layer of onions
The top layer of meat, then pepper
Layer of the onion
Layer tomatoes and top with mayonnaise
Another layer of the pepper
Cover with a lid and put in preheated oven. Bake until the meat is cooked. For 5-7 minutes until tender, remove cover, sprinkle with cheese and put browned
Ready!!! Bon appetit :-)
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.