Well, here goes. The pie my and free from veins, so they have been neat and pretty.

Cut onion into rings and pickle our hearts like an ordinary kebab. I think everyone has a favorite recipe for marinating, and on the website, I suspect they are not enough. So who else loves lemon (vinegar), tomato or yogurt, do as you like. I got the whey from cottage cheese perekisshaya, I'm in it and pickled.

Salt, pepper, spices, of course, taste. And leave the whole thing for an hour and a half. The little hearts they do not need much. If you have more time - will not be worse)).

Well...the coals are ready...people are impatient... let's get started. Strung hearts on a skewer and charcoal. Preparing hearts quickly, don't miss)))

Everything!!! GUYS TO THE TABLE

PiSi. The last lot a bit not overlooked and overexposed. It turns out makes great snacks for beer)))