Description
This dish can please their children and loved ones for Breakfast! And what will remain, if you will, fun to eat snack. It turns out very tender and delicious!
Ingredients
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Cheese
500 g
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Sour cream
200 g
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Cream
100 ml
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Chicken egg
2 piece
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Semolina
3 Tbsp
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Flour
2 Tbsp
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Sugar
3 Tbsp
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Powdered sugar
2 Tbsp
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Vanilla essence
0.5 tsp
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Salt
0.25 tsp
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Melted butter
3 Tbsp
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Jam
150 g
Cooking
Eggs slightly vzbit with sugar and salt with a whisk.
Cheese mash with a fork, add the eggs, semolina and sifted flour. Mix well until smooth.
With a cooking ring to put in a pan with hot melted butter cheese cakes and fry them on both sides until it will turn brown. Spread in a round baking dish.
In a bowl, mix sour cream, cream, vanilla extract and powdered sugar.
Pour sour cream cheesecake filling and bake at 160 degrees for 15-20 minutes, until Golden brown.
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