Muffins olive oil

Description

Petits gâteaux à l huile d olive... And "autumn again whirled carousel of melodies", that is the time for baking from everyday products and creativity! This recipe I have in "store" each hostess... What drew me? The preparation is available even to small children, and the result will please many: from small to large... interpretation with additives and glazes add variety.

Ingredients

Yogurt

150 ml
Olive oil

150 ml
Sugar

300 ml
Flour

450 ml
Leavening agent

1 tsp
Chicken egg

3 piece
Vanilla sugar

1 pack
Vanilla essence
Powdered sugar

150 g
Lemon juice

2 Tbsp
Cocoa powder

2 Tbsp
Milk

6 Tbsp
Cocoa powder

2 Tbsp
Milk

3 Tbsp
Sugar

2 Tbsp
Butter

30 g
Topping pastry

Cooking

Put the oven to preheat to 180*C. the Basis for the dough is whipped with a mixer. The proportions of the ingredients are measured one Cup of natural yogurt (150 ml). To prepare food for the cupcakes, and prepare to handle even a child!

In a bowl for whisking pour the yogurt, add eggs. In the yogurt Cup to pour olive oil, add it to yogurt, and eggs. Whisk until smooth.

Yogurt in a glass 2 times to put the sugar in and add it to the dough. (Sugar perfectly absorbs residual moisture and grease from the walls of the Cup, and using a small spoon all the ingredients into the dough). Add the vanilla sugar and a few drops of drops of essence or scraping the paste from 1/2 vanilla sticks. Beat until the sugar is dissolved.

Add the flour (3-4 cups of yoghurt, depending on gluten content of flour and the desired porosity of the cupcakes).

Test structure should remain watery, but viscous.

Pour the batter in the prepared cake tins 3/4 full. Send in preheated oven for 20-25 min.

A second helping you can bake chocolate. For the chocolate cupcakes: in the remaining dough add 1-2 tbsp of cocoa and 2-4-6 tbsp milk, stir with a whisk, going back to the previous asistentii test.

Pour the batter over the cups... Bake as the previous cupcakes.

Lemon glaze. In powdered sugar and gradually add lemon juice...

And stir the glaze until smooth and desired consistency (thick, pasty).

Immediately pour the thick icing still warm cupcakes and decorate as desired...

The chocolate glaze. The chocolate cupcakes can be covered or finished your favorite chocolate frosting. I cooked the glaze for its mega-old recipe: heat in a saucepan the milk, sugar, cocoa, stir until dissolved. Remove from heat, add butter at room TEM-ry, stir with a whisk until fully rastvoreniya. Pour frosting cupcakes. Or wait for the icing "grab", and spread on the cupcakes as "Nutella".

Run on coffee...

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