Description
All kind time of day!) The recipe for these sausages shared with me my mother, a very long time she prepares it for our big family, and they really like us, leave with a Bang!)
Ingredients
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Flour
500 g
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Milk
250 g
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Yeast
12 g
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Chicken egg
2 piece
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Sugar
3 Tbsp
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Sunflower oil
6 Tbsp
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Salt
1 pinch
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Sausage
10 piece
Cooking
Warm milk beat the egg slightly beat with a fork.
Add the yeast, mix well. Add sugar, salt, butter, mix until smooth.
Gradually add flour and knead the dough, it should be elastic, soft. Leave to rest for 1 hour in a warm place. The dough should increase 2 times.
Divide the dough into parts (by count of the sausages, I have 10 pieces) and wrap the sausage in the dough. You can wrap them as soon as anyone, here are a few options.
Or just wrap the dough around the sausage.
Baking tray line it up with parchment paper, grease with oil, put the sausage and grease them with the yolk.
Put to bake at 180 degrees for 20-25 minutes. As soon as a Golden crust, can be removed. To hot to eat) Bon appetit)))
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