Description
Salmon rolls, cheese, Basil and red caviar
Ingredients
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Salmon
100 g
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Cheese curd
50 g
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Caviar
30 g
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Lettuce
5 piece
Cooking
Take ingredients: fish fillets, soft cheese cottage cheese "With onions and Basil" caviar, salad
Lettuce detachable, wash, dry on a towel and gently spread apart from each other on the dish
Cut salmon fillet into strips 2x5 cm, put the cheese (it is useful if the cheese portion - so for 2 slices), turn rolls
Rolls put on a plate in the center of the lettuce leaves, decorate with red caviar - all, the dish is ready!
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