Beat eggs with sugar and vanilla into thick white foam. Pour the milk and vegetable oil, mix well.

In a separate bowl, combine sifted flour, baking powder and cocoa, mix well. Pour the dry mixture in the prepared mixture, and beat on medium speed until smooth, about 3 minutes.

Put the dough into shape, covered with oiled baking paper. Put in the preheated oven and bake at 180 degrees for 25-30 minutes. Readiness check wooden skewer.

Ready biscuit cool.

Prepare transparent jelly cake Haas. The method of preparation indicated on the package. Cool slightly. Kiwi cleaned, cut into rings. Carefully cut top of cake and set aside. Cut the base into 2 parts. Sponge cake is a fine looking and very porous, with large holes inside.

If you want the cake turned out wet, then saturate it with several spoons of sugar syrup. Prepare the whipped cream. Recipe for cream heavy cream whipped with sugar. I decided to do an experiment and prepared the cream Substitute whipped cream (Haas). The cream turned out soft, pleasant to the taste, not cloying and snow white. Everyone loved it! And so, prepare the cream substitute of whipped cream, according to the method of preparation, written on the packaging.

Lubricate the first cake with half the cream, put the kiwi fruit, cut into rings. Put the second cake on top, fluff the whipped cream. The top of the cake to crumble and make it at the edges of the top boards. Spread rings kiwi.

Now, if jelly already frozen, again slightly heated to a liquid state and with a spoon gently pour over the top of kiwi. You should get a glossy surface.

Put the cake in the fridge for a couple of hours. Chocolate cake with slices of kiwi "Yang Tao" is ready!

You can't imagine how delicious it is! Simply divine!