Description
Very fragrant and delicious chocolate cakes. One of the favorite recipes in our family. Help yourself!
Ingredients
-
Butter
250 g
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Dark chocolate
100 g
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Sugar
250 g
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Vanilla sugar
1 pack
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Chicken egg
3 piece
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Cashews
100 g
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Flour
160 g
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Powdered sugar
4 Tbsp
Cooking
Heat the oven to 180°C. Melt in a saucepan the butter and chopped chocolate, stir until smooth and remove from heat.
Add the sugar, vanilla sugar and one by one enter the eggs.
Part cashews to grind into flour, another chop coarsely, combine with procianoy flour. Mix in the chocolate mass.
Vystelit paper for baking form 16х25 and put in her dough. Bake for 25-30 minutes.
Let cool slightly, cut. Before serve, sprinkle the brownies with powdered sugar. Decorate as desired.
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