Carrots should be grated on the smallest grater, add sugar and 70 grams. butter. Simmer on low heat for 15 min.

Add peeled and grated Apple, mix well. Simmer for another 10 min. Half of the cookies turn into fine crumbs using a blender and the other half and nuts are coarsely chopped.

Remove carrot with a weight plate, put the remaining oil, condensed milk and mix until smooth. Then pour it in the crushed biscuits and mix well. In the resulting dough add nuts and coarsely chopped cookies. Mix well.

To form on the parchment sausage, wrap and put into the refrigerator for 5-6 hours.

Once it hardens and will hold the form, we fill it with chocolate ganache. For him, the cream heat but do not boil. Add the broken chocolate and making it difficult to bring the mass to a homogeneous condition. Remove from heat and cool to sausage not sailed from t. Fill the entire surface and not remove the wrapping again to the cold to harden the chocolate.

In principle you can do without the chocolate filling, but it tastes better.