Description
It's a big hamburger, which I built to whip the hands of what was, but you can vary by changing the filling :-)
Ingredients
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Pork
1 kg
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Onion
1 piece
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Carrots
1 piece
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Parsley
1 coup
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Butter
30 g
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Vegetable oil
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Salt
-
Black pepper
Cooking
I took a piece of pork, cut it in half, each half still works fine, but, not dorezaya to the end, beat off, salt and pepper.
Onions finely cut, put on one of the chops, then carrots, grated on a coarse grater, then chopped parsley on top put three pieces of butter.
Covered vegetables the second steak and chop off the edges with toothpicks.
In a frying pan warmed up vegetable oil without smell, roasted chicken with two sides, added water and put out to tender.
Here's a dinner for three people – and a quick and tasty :-)
Help yourself! Bon appetit!
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