Description
Minimum effort with maximum taste.
Ingredients
-
The chicken legs
3 piece
-
Soy sauce
2 Tbsp
-
Salt
-
Black pepper
-
Basil
-
Garlic
1 piece
-
Bread
-
Vegetable oil
Cooking
Chicken wash and cut into half each - get 6 pieces.
Put them in a bowl, season with salt and pepper, pour soy sauce, mix well.
Close the cellophane and put on top of the load (I have a pot of water), - marinated at least 1 hour.
On a greased the pan with vegetable oil put the chicken legs, pour the marinade around and under chicken spread, disassembled cloves of a head of garlic IN the HUSK.
put in preheated oven (200 degrees) and bake until Golden brown, approximately 30-40 minutes, basting segregated juice periodically .
Get the garlic out of the husk (it will be soft inside) and spread it on a slice of bread
Bake the croutons for 5 minutes in the oven, cut.
Serves
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