Description

Pork chops with stuffing
Simple meal that you will win the hearts of their men.

Ingredients

  • Pork

    800 g

  • Mushrooms

    300 g

  • Onion

    1 piece

  • Vegetable oil

    100 ml

  • Cheese

    50 g

  • Dill

    0.5 coup

  • Salt

  • Black pepper

  • Flour

    50 g

  • Bread crumbs

    100 g

  • Chicken egg

    2 piece

Cooking

step-0
onion, finely chop
step-1
fry in vegetable oil until transparent
step-2
mushrooms cut into small cubes
step-3
add to the onions and fry until tender
step-4
add salt to taste, mix
step-5
greens finely chop, cheese grate on a fine grater
step-6
mix with mushrooms and onions is a filling
step-7
now cut chops
step-8
repel them now to this, add salt, pepper to taste
step-9
put the filling and wrap
step-10
so (no pin needed)
step-11
put on a plate, heat the pan with vegetable oil
step-12
our first coat chops in flour
step-13
then in beaten eggs with a small amount of salt
step-14
and lastly in breadcrumbs
step-15
fry on all 6 sides (because they have fat, it's not hard) until Golden brown
step-16
then send our pan in the preheated oven for about 15-20 minutes at a temperature of 150-180 degrees (if necessary, you can add 1/3 Cup of water)
step-17
after the allotted time get
step-18
and served with any side dish
step-19
Bon appetit!!!
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