Description
Insanely delicious pancake! Cooked faster than describes the process and the result! Worthy of filing in the coffee shop! Comes, help yourself!!
Ingredients
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Milk
500 ml
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Leavening agent
10 g
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Brown sugar
2 Tbsp
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Flour
300 g
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Chicken egg
2 piece
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Salt
-
Vegetable oil
2 Tbsp
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Butter
100 g
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Sugar
150 g
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Cinnamon
1 tsp
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Cream cheese
200 g
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Butter
50 g
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Sugar
80 g
Cooking
Combine with whisk all the ingredients for the pancake. In order not to grease the pan, in the dough, I add vegetable oil. Ideal vegetable oil TM Oleina
All the ingredients for the filling, put in a bowl and bring to rastvoreniya oil or in a water bath or in the microwave. Stir to dissolve the sugar.
On a heated pan pour the required quantity of the dough. Using a teaspoon or pastry bag for the dough pour in a spiral of cinnamon filling. Cook the pancake on low heat until the surface solidifies. Carefully turn over pancake and fry the other side.
In a saucepan heat while stirring the ingredients for the sauce. The sauce should turn out homogeneous. Each pancake pour sauce.
Pancake good both warm and cold. All a pleasant appetite!!!
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