Description
If not much.. in a hurry, you can make a delicious quiche..! Just a lovely cake..!, time takes an hour..! Gentle!, Rich!, Fragrant..!, and seemed such a nice man..! Interesting filling..!, broccoli, cream, cheese, and fish..! Test versions two..!, or do it myself.. or buy.. dough and ready bake..! Everything is fine it will be..! We will gather at the table..! Tea all get together..! With fragrant pie..!
Ingredients
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Flour
250 g
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Butter
120 g
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Chicken egg
3 piece
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Water
2 Tbsp
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Salmon
250 g
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Broccoli
250 g
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Dutch cheese
150 g
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Cream
200 g
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Spices
1 tsp
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Vegetable oil
1 Tbsp
Cooking
Products
Drain. butter cut into cubes and put it in 15minutes in the freezer. In flour, add a pinch of salt, then frozen butter, place in a food processor or blender ( but not manual), ( in hand) to Chop the butter and the flour ( should be flour chips), then add the egg, stir, and add ice water.
The dough roll into a ball, wrap in plastic wrap, and clean up for an hour in the fridge
Table sprinkle with flour, roll out the dough (thickness приблизительно0,5cm), grease the pan with vegetable oil, put the dough in the form and make the bumpers 2-3-4cm, and to pierce it with a fork ( so the dough didn't rise during baking) Preheat the oven 180-200% put in the oven for 15 minutes. If you do from ready-made puff pastry, then for 7-10 minutes
Filling: broccoli disassemble on inflorescences and boil in salted water for 7-8 minutes if frozen, then cook for 4-5 minutes. Salmon cut into slices, cheese grate on a fine grater
To make the filling: in the bowl to drive 2 eggs, add cream 150-200ml, add salt and pepper to taste and whisk. two options of placing the filling: 1) mix cheese, fish and broccoli, put on the dough and on top pour the egg-cream mixture. 2) second option, gently stir fish, broccoli, cheese, egg-cream filling in a bowl and spread on the dough. ( to see that the filling doesn't run out over the side of the pie)
Put the pie in the oven for 35-45 minutes. Get, let cool slightly and transfer to a plate
The dish is ready!
Bon appetit!
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