Description
Bright, fragrant, unusual but very tasty corn bread with dates and figs, from the category of dessert, I want to give my beloved girlfriend, Zhenya!
Ingredients
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Corn grits
250 g
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Chicken egg
1 piece
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Brown sugar
1 Tbsp
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Cards
100 g
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Figs
3 piece
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Leavening agent
7 g
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Milk
180 ml
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Vegetable oil
2 Tbsp
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Salt
0.5 tsp
Cooking
This bread belongs to the category of dessert. Here is necessary products. This bread uses exactly groats, not flour. I use brown sugar Mistral.
Cooking basic. Turn on the oven to preheat to 200 degrees. Dates are exempted from the bones, and along with figs cut into medium-sized pieces.
All products are mixed, the order of mixing is not critical.
Spread in a greased form.
Bake 30 minutes at 200 degrees. Be guided by your oven.
Serve this bread is best warm. He is very tender, flavorful, a little mild flavor, help yourself, very tasty.
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