Description
I want to offer to your attention a Lenten sweet dessert for tea.
Ingredients
-
Flour
165 g
-
Leavening agent
1 tsp
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Corn starch
75 g
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Sunflower oil
75 ml
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Salt
0.25 tsp
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Water
75 ml
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Brown sugar
2 Tbsp
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Prunes
1 Tbsp
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Powdered sugar
-
Water
50 ml
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Sugar
2 Tbsp
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Cocoa powder
0.5 Tbsp
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Corn starch
1 tsp
Cooking
Mix the flour, starch, baking powder and salt.
Add the cane sugar.
Add sunflower oil and water. Mix well.
Prunes to steam and finely chop. Add to the batter and mix until smooth.
Roll out a layer of dough and cut out circles.
Spread on a baking sheet.
Bake in the oven at 180 degrees. Bake quickly, about 15 minutes.
Mix cocoa powder and starch, add water and stir to combine. Boil on a slow fire until thick.
Fluff obtained by filling a round cookie.
Put on the liver. Put in refrigerator for 1 hour. Serve. Sprinkle with powdered sugar.
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