Description
Love the fish, so decided to cook moimacco, painstaking cooking, but it's worth it.. !!!)))))))
Ingredients
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Capelin
700 g
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Chicken egg
2 piece
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Seasoning
-
Vegetable oil
Cooking
Capelin and give water to drain
Beat the egg, add to salt, pepper.
Fry on one side.
Fry on the other hand, capelin fried very quickly , so 40 seconds on each side.
Decorate and serve.
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